Week 1 of #whole30athome is in the books! And it wasn’t bad, like at all. I’ve finished enough whole30s in the past to easily fall back into the routine. I know what I like and I definitely don’t mind eating leftovers. Nor do I mind throwing literally whatever on a plate and calling it dinner – Kyle and I differ in that way. The day I see him reheat leftovers is the day pigs fly. Here’s a quick recap of some of the meals I had this past week:
Day 1 // chicken sausage with sweet potato and sauteed kale
Day 2 // chicken fajita lettuce cups
recipe inspiration via The Defined Dish cookbook
Day 3 // steak street tacos
recipe inspiration via The Defined Dish cookbook
Day 4 // chicken sausage with homemade mashed red potatoes and green beans
Day 6 // spiralized sweet potato with sausage egg bake
recipe inspiration via The Defined Dish blogpost
Day 6 // leftover sichuan chicken over sauteed kale with yellow potatoes
recipe inspiration via The Defined Dish cookbook
Day 7 // roasted carrot and sweet potato over raw kale with whole30 approved ranch
Until tomorrow, Meryn
MERYN MADE 