Another successful week of #whole30athome! This week was mostly spent eating seasoned ground beef and ground chicken on various combinations of vegetables – either as a salad, over top a sweet potato, or in lettuce cups. For me, this is a great way to turn one pound of ground meat into three different and delicious meals – just toss in a side of compliant ranch or barbeque sauce and you’re good to go! Hard to believe there are only 2 days left of this round of whole30.
Day 23 // black pepper chicken
recipe inspiration via The Defined Dish cookbook
Day 23 // taco salad with seasoned beef, tomato, avocado, white onion, and cilantro
Day 24 // leftover taco meat over a sweet potato with avocado
Day 25 // chicken lettuce wraps
recipe inspiration via Life in the Lofthouse blogpost
Day 27 // 2 scrambled eggs with chicken sausage, sauteed kale, and tomato
Day 27 // sweet and savory chicken salad
recipe inspiration via Mary’s Whole Life blogpost
Day 28 // roasted sweet potato and carrot, seasoned with salt, pepper, paprika, and oregano
Day 28 // warm harvest salad complete with chicken apple sausage, roasted sweet potato and carrots, toasted walnuts, cranberries, on top of kale and boston lettuce
Until tomorrow, Meryn
MERYN MADE 